Baked Pork Chop with Rice met when the perfectionist Libra

 Whim,UGG boots, want to eat baked pork chop rice,
to buy materials that do not mushroom, OK ~ I use other materials instead of,
home that do not prepare for it left-fried rice at the end,
Well ~ to use the rice is cooked, not to the end of the fried rice.
who know a Libra who began experiencing depressed,

even the cheese is not enough material for Debu perfect, do not do baked pork chop rice! Baked pork chop rice go back You know the place Chiqu !!!!< br> a perfectionist Libra
to less serious if the hh met a Virgo I crashed!!
or was I really too informal section of the?
but the final product, while not perfect,
but there is still the flavor of pork chop was agreed with!
hey ~ I have too easily self-satisfied!
(or too easy to coax a? Well ~!)
Here is the perfect recipe,
I did not use the material to,
which has a!
I'm the perfect recipe *
Materials: < br>. 1 egg. 2 bowls of rice. tomatoes 1. onion half. mushrooms taste. Zhi Shi Si amount. salt. sugar. Lee Kum Kee soy sauce flavor. the soup. ketchup. cornstarch water. white pepper. wine are appropriate.
practice:
1, first wash and chop the meat with a knife blade or cone pine shoot Tools, and then tie a few toothpicks or Qianzai. The next flavor of soy sauce, white pepper, a little bit sugar, cooking wine, chopped onion and mix well and marinate for 30 minutes.
2, onion strips, sliced mushrooms, diced tomatoes spare.
3, left-to the more loosely with microwave oven, or directly with the fried Put the oil before frying pan loose, add mixed vegetables stir-fry until slightly fragrant grain, Sheng out of standby.
4, beat the egg, put a little bit of sugar and salt. Heat the pan, stir-fry until half cooked under the egg, quickly fried before adding good meal, and stir well. Sheng spare disk out put into the oven.
5, to take on both sides of the marinated pork chop raw powder, fry until golden on both sides, dish cut long strips, spread the rice reserve .
6, open pan, the next onion saute, then add mushrooms, stir fry a while and then add a small amount of tomato soup tablets. roll from before adding the right amount of salt,UGG bailey button, flavor soy sauce, ketchup and a tablespoons sugar, add cornstarch water thicken the final (or custard powder, yellow, red juice, custard powder and fishing together, will become a restaurant to eat the orange sauce, but I have not tried) cook until sauce thickens, Pour over pork chops and fried rice above.
7, Chi Shi Si Sprinkle, (preferably the plates are covered with multi-point, I was leaving her so much!) into the oven, the first 180-degree up and down fire oven about 10 minutes, then off the next fire, lit only to cheese baked until golden brown Serve transfer.
my relevant log:
tuna pumpkin cheese baked rice
a person Japanese-style lunch, fried rice